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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stew Recipe

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This recipe for Hamburger Stew is from The Cuvillier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 medium yellow onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
1-2 tablespoons salt
1-2 tablespoons pepper
Directions:
Directions:
Cook beef and onions over medium heat, drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper, bring to boil. Reduce heat, cover and simmer for 30 minutes until vegetables and rice are tender. Uncover, simmer 20-30 minutes longer or until thickened

 

 

 

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