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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

EarthQuake Cake Recipe

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This recipe for EarthQuake Cake is from The Cuvillier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup coconut
1 Duncan Hines Swiss chocolate cake mix
1 (8 oz. pkg cream cheese, softened
1 lb. box powdered sugar
1 stick butter, softened
Directions:
Directions:
Mix pecans and coconut, put into the bottom of a 9x13 inch pan. Mix cake per package and pour over nuts and coconut. Blend softened cream cheese, powdered sugar and softened butter and dab onto batter. Bake 50-60 minutes at 350 degrees. Cake cracks right down the middle like an Earthquake and taste great
Preparation Time:
Preparation Time:
50-60 mintues

 

 

 

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