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FREEZER PICKLES Recipe

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This recipe for FREEZER PICKLES is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Cups Cucumbers, Thinly Sliced (DO NOT PEEL) (About 2 1/2 Cucumbers)
1 TBSP. Salt
**Mix Cucumbers & Salt in large bowl Sprinkle Salt between each layer of
Cucumbers, Soak 1 Hour. (THEN DRAIN WELL)

1 Cup Apple Cider Vinegar
1 3/4 Cup Sugar
1 tsp. Celery Salt
1 tsp. Mustard Seeds
Directions:
Directions:
Combine Apple Cider Vinegar, Celery Salt & Mustard Seeds in saucepan; bring to a boil & cook until Sugar is dissolved, stirring constantly. Let cool. Pour cooled mixture over sliced cucumbers & pack into freezer containers. Freeze. Ready to eat in 1 week. Delicious & Crisp.

 

 

 

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