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Scrambled Egg and Hash Brown Nests Recipe

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This recipe for Scrambled Egg and Hash Brown Nests is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups Ore-Ida shredded hash browns
1 tablespoon milk
1 teaspoon salt
⅛ teaspoon pepper
8 large eggs
¼ cup diced onion
¼ cup diced cooked bacon
Chives
Directions:
Directions:
1. Preheat oven to 375º degrees.

2. Rinse your shredded hash browns with water so they aren't frozen in chunks. Drain.

3. Mix your shredded hash browns with milk and salt and pepper.

4. Liberally spray your muffin tin with nonstick spray.

5. Dump ¼ cup of hash browns into each muffin spot.

6. Press shredded hash browns up a long the sides creating a bowl or nest with them.

7. Place pan in preheated oven and bake for 45 minutes.

8. In a medium sized bowl, mix together eggs, onion, and bacon. (If doing fried egg version stop here and just crack an egg into each next like in the next step without mixing or onion and bacon).

9. When hash browns are done cooking pour about ¼ cup of scrambled egg mixture into each hash brown nest. (Fried egg version continue the same from here to the end).

10. Sprinkle the chives and a little salt and pepper to taste.

11. Bake for about 12 minutes until eggs and throughly cooked.

 

 

 

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