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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Laurie McLaughlin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Boil until tender:
6 cups rhubarb
4 1/2 cups sugar
Mash well and boil about five minutes.
Add one – 6 oz. Package strawberry or raspberry Jell-O.
Pour into jars and seal or refrigerate.
Number Of Servings:
Number Of Servings:
6 pints

 

 

 

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