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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Pizza Sauce Recipe

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This recipe for Garlic Pizza Sauce is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
4 cloves (2 tsp) garlic, minced
2 T All Purpose flour
¼ t Italian seasoning
¼ t salt
¼ t pepper
1 ½ c half and half
1 T grated Parmesan cheese
Directions:
Directions:
1) In a small saucepan over medium-low heat, place the olive oil and the minced garlic.
2) Cook for 1-2 minutes, whisking constantly so the garlic doesn’t brown.
3) Add the Italian seasoning, salt and pepper and stir.
4) Sprinkle in the flour and whisk quickly until it is a thick paste.
5) Let cook and bubble for another 1-2 minutes.
6) Stir in the half and half 1/2 cup at a time, whisking constantly.
7) Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken.
8) Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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