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Carmel Puff Corn Recipe

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This recipe for Carmel Puff Corn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
After your first batch, you'll want to double!

1 8 oz bag puff corn
1/2 lb butter
1 c brown sugar
1/2 c light corn syrup
1 tsp baking soda
Directions:
Directions:
In a large roaster pan (pick up at dollar tree) put 1 (8oz) bag of puff corn

Carmel sauce:
In a 2q sauce pan, cook together for 2 mins:
1/2 lb butter (not margarine)
1 c brown sugar
1/2 c light corn syrup

After all is melted and combined, add 1 teaspoon baking soda. Mixture will foam.
Pour over puff corn, stir to mix

Place in oven at 250F for 45 mins. Stir every 10-15mins. Remove from oven. Pour on parchment/wax paper and break apart to cool.

 

 

 

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