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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes Baked with Tomatoes and Onions Recipe

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This recipe for Potatoes Baked with Tomatoes and Onions is from Nonna (Joan) & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet onions thinly sliced
2 lbs of peeled and sliced raw potatoes
3 or 4 fresh tomatoes
olive oil
1 cup freshly grated Parmesan cheese
few leaves of fresh basil
1/2 cup water
Directions:
Directions:
1) slice the potatoes and tomatoes in to thin slices
2) brush generously a large oval baking dish wiht olive oil
3) Arange a layer of onions in the dish, followed by layers of potatoes and tomatoes
4) Pour a little olive oil over the top
5) Sprinkle with Parmesan cheese, add salt and pepper
6) Add basil to the top either whole or broken into pieces
7) Pour the water over the top of the dish
Preparation Time:
Preparation Time:
cutting cutting onions potatoes, tomatoes 30 minutes, placing in pan 15 minutes,Bake 1 hr
Personal Notes:
Personal Notes:
Anise's favorite dish

 

 

 

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