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Patatas Bravas with Chorizo Recipe

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This recipe for Patatas Bravas with Chorizo is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil

1 onion chopped fine 🧅

2 garlic cloves chopped 🧄🧄

1 red chilli chopped fine 🌶️

Pinch of smoked paprika

Pinch of cayenne pepper

400g tin of chopped tomatoes 🍅

1kg new potatoes halved 🥔

250g Chorizo
Directions:
Directions:
Heat the oil in a pan and fry the onion, garlic and chilli until the onion softens. Add the cayenne pepper, the paprika and stir.

Add the tomatoes and bring to a simmer, then cook for about 20 minutes until a thick paste is formed. Season well. You can blitz with a hand blender if you prefer a smooth sauce.

Meanwhile steam the potatoes for 10 minutes and put the chorizo in a frying pan and cook on a low heat to release the oils. Tip off the excess oil then add 1 tbsp of oil

Add the potatoes and fry and fry for a couple of minutes.

Tip into a bowl the add the sauce, adding another couple of pinches of cayenne pepper if you want more heat.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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