Halloumi Stuffed Peppers Recipe

Tried it? Rate this Recipe:

This recipe for Halloumi Stuffed Peppers is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Starters & Beverages

Ingredients:	Ingredients: 4 Large red peppers 290g jar of antipasti marinated mushrooms 50g Cous cous 100mls hot vegetable stock 250g Halloumi cheese, cut into cubes 2 tsp chopped fresh parsley

Directions:	Directions: Pre heat oven to fan 180 / gas 6 Cut the peppers in half through the stalks and scoop out the seeds. Put the peppers open side up on a baking tray. Drain the mushrooms (reserving the oil) and drizzle 1 tbsp over the peppers. Season well and bake for 20 minutes until the peppers are softened. Tip the cous cous into a bowl and add the hot stock. Leave for 5 minutes to soak, then fluffy up with a fork. Stir in the mushrooms, halloumi and the chopped parsley, season and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden. Serve with a mixed salad and garlic bread.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

10W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Halloumi Stuffed Peppers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: