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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from Huntley American Legion Post 673 Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Bok Choy Lettuce (or Romain)
* Wash, roll into wraps and slice thinly

1/4 cup butter
5 green onions, chopped
1/2 jar sesame seeds
1 pkg. ramen noodles (buy with packets of soup and save flavor packet for another use)
2 Tbsp sugar
1 small pkg sliced almonds
Directions:
Directions:
Melt the butter then add the green onions, sesame seeds, ramen noodles, sugar and sliced almonds. Cook until lightly brown.

In a large bowl, add the Bok Choy (or Romain) lettuce. Add the the remaining ingredients. Toss with the dressing (start with 1/2 of the dressing and add more to your preference.

Dressing: In a separate container, combine the following: until well mixed:
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup sugar
2 Tbsp soy sauce


YUMMY!

 

 

 

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