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Rhubarb Punch Recipe

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This recipe for Rhubarb Punch is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C rhubarb
¾ C sugar
16 oz frozen pink lemonade
3 C water
7-Up
9 C water, approximate
Directions:
Directions:
Cook rhubarb, 3 cups water, and sugar. Strain and use the juice. Add lemonade and 7-Up. Add more water to taste.

 

 

 

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