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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Derby Cobb Salad Recipe

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This recipe for Brown Derby Cobb Salad is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups shredded iceberg lettuce
1 cup chopped cooked chicken breast
1 hard-boiled egg, coarsely chopped
1 tablespoon bacon bits
1 avocado, peeled, pitted, and coarsely chopped
1 tomato, coarsely chopped
1 tablespoon crumbled blue cheese
2 tablespoons light ranch dressing
Directions:
Directions:
Arrange lettuce on two plates. Evenly divide chicken, egg, bacon, avocado, and tomato in rows on top of lettuce. Sprinkle blue cheese over top. Drizzle with ranch dressing and serve. Serves 2.

 

 

 

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