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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Chocolate Chip Pancakes Recipe

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This recipe for Peanut Butter Chocolate Chip Pancakes is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup milk
1 egg
1 teaspoon vanilla
¼ cup peanut butter
1 ⅛ cup flour
2 tablespoons sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup mini chocolate chips

Ingredients for the Peanut Butter Syrup
2 tablespoons peanut butter
½ cup maple syrup
Directions:
Directions:
1. In a small bowl mix together your milk, egg, vanilla, and peanut butter until smooth.

2. In a large bowl mix together your flour, sugar, baking powder, baking soda, and salt.

3. Add your wet ingredients into your large bowl with your dry ingredients and mix until just combined.

4. Dump in your chocolate chips and fold into the batter.

5. Pour your pancake batter onto a preheated to medium high griddle in ¼ cupfuls.

6. When batter begins to bubble, flip pancakes with a spatula.

7. Cook pancakes for another 1-2 minutes until the bottoms are golden brown.

8. In a small bowl put your peanut butter and your maple syrup.

9. Heat the peanut butter maple syrup mixture in the microwave for about 30 seconds and stir to combine.

10. Pour peanut butter syrup over the top of your pancakes when serving.

 

 

 

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