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Crock Pot Cinnamon Almonds Recipe

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This recipe for Crock Pot Cinnamon Almonds is from The Snider Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 c brown sugar
3 T cinnamon
1/4 tsp salt
1 egg white
2 tsp vanilla
3 c almonds
Directions:
Directions:
1. Spray slow cooker with non stick spray.

2. Add egg white and vanilla to a large bowl. Whisk until frothy but not stiff. Add almonds, then using a large spoon, toss and coat.

3. Pour almonds into the slow cooker. Add remains ingredients (except water) and stir again to coat. Cover the slow cooker with its lid.

4. Set the slow cooker to low and cook for 4-5 hours, stirring occasionally (at least once an hour) After 3 hours, add 1/4 c water to the slow cooker and stir well. Cover and cook for another 1-2 hours, stirring occasionally. Candied almonds are done when the coating begins to harden.

5. Spoon almonds onto parchment paper. Allow nuts to dry before serving.
Personal Notes:
Personal Notes:
I saw this December 2017 on Rachael Cruze's u-tube channel treats to make for Christmas.
I have made this for Christmas and it makes the house smell wonderful. It makes a great gift for the holidays.

 

 

 

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