Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corned Beef Brine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Brine is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Distilled Water
8 ounces Morton's Kosher Salt (by weight)
2 t Prague Powder #1
1 C Brown Sugar (preferably dark)
5 T Pickling Spices (See recipe in this section)
4 Cloves Garlic (smashed or pressed)

Mix the cure ingredients and the distilled water. Stir until they dissolve. When the salts are dissolved, let it cool.
Directions:
Directions:
Mix the cure ingredients and the distilled water. Stir until they dissolve. When the salts are dissolved, let it cool.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use to brine beef brisket for Corned Beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!