Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Elephant Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Stew is from Christ's Church Cook book 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size elephant, cut up in bite-size pieces (takes about a month)
50 bu. Carrots, peeled and cut up
100 Ib. potatoes, peeled and cut up
20 Ib. celery, chopped
20 Ib. onion, chopped
Directions:
Directions:
Put preceding ingredients in a very large pot. Add enough brown gravy to cover; salt and pepper to taste and cook over a kerosene stove at 465 degrees for about 4 weeks. This serves about 3800 people. If more are expected, add two rabbits. However, add rabbits only if necessary, because most people do not like hare in their stew.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!