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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Fried Pies Recipe

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This recipe for Chocolate Fried Pies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
⅔ cup water
¼ cup butter or margarine
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
Vegetable shortening (Crisco) for frying
Directions:
Directions:
Mix baking mix and water in bowl until combined and no longer sticks to sides of bowl and is a good consistency to roll out. Place dough on floured surface and roll to ¼" thickness, in 8" to 9" circles. Pat butter on half of each circle. Mix cocoa and sugar together in separate small bowl. Sprinkle buttered side of circle generously with cocoa-sugar mixture. Fold unbuttered side over and seal by pressing a fork along the edges. Melt shortening in frying pan on medium-high heat; fry on both sides approximately 2-3 minutes until golden brown.
Personal Notes:
Personal Notes:
The ingredient amounts are approximations.

 

 

 

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