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Heath Milk Chocolate Toffee Bits Cookies Recipe

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This recipe for Heath Milk Chocolate Toffee Bits Cookies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) butter or margarine, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1⅓ cups (8-oz. pkg.) HEATH Milk Chocolate Chip Toffee Bits
Directions:
Directions:
1. Heat oven to 350º F. Line cookie sheet with parchment paper or lightly greased.
2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
About 4 Dozen

 

 

 

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