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Death by Chocolate Bundt Cake Recipe

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This recipe for Death by Chocolate Bundt Cake is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devils food cake
1 3.9oz. box instant chocolate pudding
½ cup water
½ cup oil
4 eggs
1 cup sour cream
1 12 oz. bag chocolate chips
Chocolate syrup to garnish
Powdered sugar to garnish
Shortening and flour to grease pan
Directions:
Directions:
1. Combine cake mix, pudding mix, oil, eggs and sour cream. Whisk until well combined and there are no dry clumps. Add chocolate chips and mix until just combined.
2. Grease your bundt pan well. Do this by coating with a very thin layer of shortening and then dusting with flour. Properly greasing your pan is critical to easily removing the cake from the pan, as well as not burning the outer edge.
3. Pour cake batter into greased bundt pan. Bake at 375º for 45-50 minutes. When cake is done, a toothpick or fork will come out mostly clean.
4. Leave in pan until completely cooled. After plating cake, drizzle with chocolate syrup and a dash of powdered sugar to garnish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This cake can be frozen before adding garnishes. Allow cake to cool then wrap with saran wrap or store in freezer safe container. Saves in freezer for up to six weeks. Move cake to fridge to thaw overnight. Once ready to serve, garnish with chocolate sauce and powdered sugar.

 

 

 

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