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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Slaw Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Chop one medium cabbage fine.
Put 2 tsp. salt on cabbage and let stand 1 hour.
Squeeze out all moisture.
Shred 2 carrots, 1 green sweet pepper.
Mix with cabbage.
Mix 1 cup vinegar, ¼ cup water, 1½ cups sugar, 1 tsp. mustard seed, 1 tsp. celery seed.
Boil together one minute.
Cool to lukewarm and pour over cabbage mixture.
Put in containers and freeze.
Thaw at room temperature before serving.

Mrs. Kermit Fender
East Marion, N.C.
June 1970

 

 

 

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