Chocolate sour cream sheet cake with half and half frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups sugar
2 cups all purpose, flour,
1 teaspoon baking soda,
1/2 teaspoon salt,
2 eggs
1/2 cup sour cream,
1 cup butter, two sticks
1/4 cup, unsweetened cocoa powder,
1 cup water
Half and half frosting
1/2 cup butter one stick
1/4 cup +2 tablespoons milk
1 teaspoon vanilla extract
6 cups powdered sugar sifted
2 tablespoons unsweetened cocoa powder
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Directions: |
Directions:Preheat the oven to 350°. Grease at 12 x 17“ jelly roll pan.
Stir the sugar, flour, baking soda, and salt in a large bowl of an electric mixer.
Add the eggs and sour cream and beat on low speed until well blended.
Melt the butter in a medium sauce pan over medium heat. Add the cocoa and water, increase the heat, and bring to a boil. Remove from the heat and gradually add the hot mixture to the batter in the bowl, mixing on low speed to combine thoroughly, do not over mix.
Pour the batter into the prepared pan. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Meanwhile, make the frosting. Remove the cake from the oven and cool in the pan for 10 minutes. Frost the cake. Serve warm or allow the cake to cool completely.
Half & Half Frosting
Melt the butter in a medium sauce pan over medium heat. Add the milk and bring the mixture to a boil. Removed from the heat. Add the vanilla and powdered sugar. Eat with a wooden spoon until smooth. Add milk if necessary for desired, spreading consistency.
Spread half of the frosting on half of the cake.
Add the cocoa to the remaining frosting. Spread this on the other half of the cake. |
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Number Of
Servings: |
Number Of
Servings:16 |
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