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Chocolate-Peanut Butter Whoopie Pies Recipe

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This recipe for Chocolate-Peanut Butter Whoopie Pies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz pkg. miniature semisweet chocolate pieces
1 tablespoons milk
¾ cup butter, softened
¼ cup creamy peanut butter
1½ cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
½ cup milk
1 teaspoon vanilla
½ cup unsweetened cocoa powder
3 cups all-purpose flour
1 recipe filling
Directions:
Directions:
1. Preheat oven to 350º. Set aside ¼ cup chocolate pieces to sprinkle on cookies. In microwave safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50% power (medium) 1 minute or until melted; stir once. Set aside.
2. In bowl beat butter and peanut butter with electric mixer until combined. Add sugar, soda, baking powder and ½ teaspoon salt; beat to combine. Add eggs, ½ cup milk, vanilla and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool completely. To assemble, spread flat sides of half the cookies with filling; top with remaining cookies.
FILLING:
In bowl beat 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme and 2 cups powdered sugar with electric mixer until combined. If needed beat in 2 tablespoons milk until spreading consistency.
Number Of Servings:
Number Of Servings:
30 sandwiches
Personal Notes:
Personal Notes:
Grandma makes these with gluten free with flour substitute.

 

 

 

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