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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Velvet Cinnamon Rolls Recipe

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This recipe for Red Velvet Cinnamon Rolls is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package red velvet cake mix (regular size)
2½ to 3 cups all-purpose flour
1 package (¼ ounce) active dry yeast
1¼ cups warm water (120º to 130º)
½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
ICING:
2 cups confectioner's sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk
Directions:
Directions:
1. Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. stir in enough remaining flour to form soft dough. Turn onto lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon.
2. Pinch down dough. Turn onto a lightly floured surface; roll dough into an 18"x10" rectangle. Brush with melted butter to within ¼ inch of edges; sprinkle with sugar mixture.
3. Roll up jell-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13"x9" baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour.
4. Preheat oven 350º. Bake until puffed and light brown, 15-20 minutes. Cool slightly.
5. Beat confectioner's sugar, butter, vanilla enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.

 

 

 

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