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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Egg Casserole Recipe

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This recipe for Baked Egg Casserole is from The Weaver Women Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices of white bread. Do not remove the crust. Cut into cubes
1½ cups diced ham (sausage, bacon, or spam)
½ pound American cheese cut into cubes
3 cups milk
6 beaten eggs
¾ teaspoon salt
¾ teaspoon dry mustard
Directions:
Directions:
In a 9 x 13 pan, place the bread cubes, then the ham, and then the cheese. Beat eggs, milk, salt, and dry mustard until well beaten. Pour over bread, ham, and cheese.
Cover with plastic wrap. Refrigerate overnight or at least a few hours. Uncover, and bake for 45 minutes at 350º
Personal Notes:
Personal Notes:
This was our Christmas morning breakfast. My mom, Margie, would put it in the oven when we came over on Christmas morning. We would open gifts and then breakfast would be ready. I continued the tradition with my grandchildren and children.

 

 

 

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