Pistachio Crusted Salmon Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 side salmon (or 4 salmon fillets) 1/4 tsp salt 1 tsp pepper 1 tbsp honey (or maple syrup) 1 tbsp lemon juice 1 tbsp dijon mustard 1 clove garlic minced 2/3 cup coarsely chopped pistachios

Directions:	Directions: 1- Preheat the oven to 350ºF. 2- Place the salmon on a parchment paper lined baking sheet and pat it dry with a paper towel. 3- Generously season the salmon with salt and pepper. 4- In a bowl whisk together the honey, lemon juice, dijon mustard and garlic. Once well mixed together, stir in the chopped pistachios. 5- Spoon the pistachio mixture over the salmon and firmly press down on it with a fork to help ensure that it stays on the salmon. 6- Bake it in the preheated oven for 15 minutes until the salmon easily flakes with a fork - or your desired doneness.

Number Of Servings:	Number Of Servings: 4

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Pistachio Crusted Salmon Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: