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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brown
2 T. Milk
1/4 tsp. Nutmeg
1 Egg beaten
Salt & Pepper
1/4 tsp. allspice or cloves
Directions:
Directions:
Mixed together the above ingredients. The amount of nutmeg and allspice or cloves can be adjusted to personal preference. Add cracker meal or cornflakes until excess moisture is gone. Let mixture stand for five minutes. Make small meatballs, roll in flour and brown. Add.1 Cup beef, bouillon to meatballs. Cook over low heat for 30 minutes.

 

 

 

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