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Stuffed Round Steak Recipe

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This recipe for Stuffed Round Steak is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 breakfast steaks
3 c. Your favorite bread stuffing
1 c. Beef bouillon
Dijon mustard
3 Slices bacon
1 Mushroom soup
1/4 c. Finally, chopped celery
1/4 c. Finally, chopped onion
Directions:
Directions:
Cook bacon until crisp; crumble. Spread each breakfast steak with Dijon mustard, place approximate 1/4.c. to 1/2 c. Stuffing on each steak. Starting at narrow end, roll up and fasten with toothpicks. Brown in bacon drippings; pour off fat. Combine soup, bouillon, celery and onion. Pour over meat, cook over low heat 1 hour and 15 minutes.. Stair occasionally. Garnished with bacon.

 

 

 

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