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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 cup Italian breadcrumbs
1/4 cup chopped onion
2-3 Slices of mozzarella cheese
2 eggs
1/2 cup Parmesan cheese
Salt and pepper
Commercial spaghetti sauce (Ragu, Hunts, etc.)
Directions:
Directions:
Lightly grease loaf pan. Mix all ingredients except mozzarella cheese and sauce. Pat 1/2 mixture in pan. Put mozzarella slices over mixture, trim if necessary so cheese is at least 1/4 inch from edge. Cover with remaining meat mixture. Bake at 350° For 35 minutes or till done. Drain grease and let’s stand for five minutes. Remove to platter and spoon warm spaghetti sauce over top.

 

 

 

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