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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Pizza Pie Recipe

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This recipe for Mexican Pizza Pie is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
2 garlic cloves, peeled and crushed
1 T. Chili powder
Dash of salt
1/4 cup, sliced black olives (optional)
1/4 cup, finally chopped onion
1 cup sour cream
2/3 cup mayonnaise (not low fat)
8oz. Canned Crescent rolls
2 medium tomatoes, sliced
1 (4 oz.) can chopped green chili peppers
1 half cup shredded cheddar or Mexican blend cheese
Directions:
Directions:
Brown ground beef and skillet with garlic. Drain if desired, remove garlic, or leave in. Add chili powder and salt. In small bowl, combine olives, onion, sour cream, and mayonnaise. Separate dough and place in bottom and up sides to form crust in a 9 x 9 baking dish. Spoon meat mixture evenly over crust. Arrange tomato slices, slightly overlapping to cover meat. Sprinkle with peppers and 1/2 cup of cheese. Spread sour cream mixture evenly over cheese layer. Top with remaining cheese. Bake at 350° for 30 to 35 minutes or until crust is golden brown and cheese is melted. Cool five minutes before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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