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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Potato Sticks Recipe

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This recipe for Parmesan Potato Sticks is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes
3/4 stick margarine
1/4 cup flour
1/4 cup Parmesan cheese
Salt and pepper to taste
Directions:
Directions:
Peel potatoes and slice into large French fry slices. Melt margarine in 9 x 13“ pan.Mix flour and cheese together. Dip, potato slices and flour and cheese mixture and lay in a pan in melted margarine. Salt and pepper to taste. Bake at 350° For 1 hour, turning slices after 30 minutes.

 

 

 

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