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CRUNCHY CHEESEARONI Recipe

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This recipe for CRUNCHY CHEESEARONI is from Our Lady of Grace June 6,1965--June 6, 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked macaroni
1lb. ground meat
1 medium green pepper
1 can tomato soup undiluted
1 can cream of mushroom soup undiluted
1 can fried onions
Directions:
Directions:
Cook macaroni and set aside. Cook the meet and drain off the fat. Combine soups, green pepper, macaroni and meat.

In a 2qt. greased casserole dish place ½ of the meat mixture in the bottom of the dish and sprinkle ½ of the cheese and ½ of the fried onions on top. Add the rest of the meat mixture and top with the remaining cheese.

Bake at 350º for 35mins

Add the remaining fried onions and bake for 5mins more.

 

 

 

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