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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CROCK-POT ANGEL CHICKEN Recipe

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This recipe for CROCK-POT ANGEL CHICKEN is from Our Lady of Grace June 6,1965--June 6, 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
½ c. butter
1 can cream of chicken soup
½ can of chicken broth
1 pkg. dry good seasons Italian dressing
4 oz. cream cheese with chives and onions
1 box of angel hair pasta

Directions:
Directions:
Place the chicken in the Crock-Pot. Melt butter in pan, stir in the salad dressing, soup, cream cheese and broth. Pour the mixture over the chicken.

Cook on low for 4-5hrs. Serve over cooked pasta.

Personal Notes:
Personal Notes:
I double the sauce because it is so good!

 

 

 

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