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Basic White Bread (For Bread Machine) Recipe

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This recipe for Basic White Bread (For Bread Machine) is from Our Family Cookie Bake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups water at room temperature
2 Tablespoons butter, melt in microwave or room temperature
2 Tablespoons sugar
2 Teaspoons salt
4 Cups of bread flour
¼ Cup instant nonfat dry milk
1 ½ Teaspoons bread machine yeast
Directions:
Directions:
1. Place ingredients in bucket as recommended by manufacture.
* I have the Cuisinart CBK-110 and all ingredients are placed in order as listed.

2. Use a spoon to lightly spread flour so it covers all wet ingredients before adding the yeast.

3. Program: White bread

4. Size: Large 2-pound loaf

5. Select Crust: Light or medium

6. When the cycle is complete, remove the bread bucket from the machine and transfer the bread out of the bucket to a wire rack to cool completely before slicing.

Note: I find it easier to slice bread with electric knife and store in an airtight container.

 

 

 

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