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Craisin Bread (For Bread Machine) Recipe

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This recipe for Craisin Bread (For Bread Machine) is from Our Family Cookie Bake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups Milk (warm)
4 Tablespoons Unsalted Butter Melted
1/3 Cup Light Brown Sugar (packed)
1 ½ Teaspoons Salt
4 Cups Bread Flour
1 ½ Teaspoons Bread Machine Yeast

Set aside:
1 ¼ Cup Craisin
Directions:
Directions:
1. Place ingredients in a bucket as recommended by manufacturer.
* I have the Cuisinart CBK-110 and all ingredients are placed in order as listed.

2. Use a spoon to lightly spread flour so it covers all wet ingredients before adding the yeast.

3. Program: White bread

4. Size: Large 2-pound loaf

5. Select Crust: Light or medium

6. After the bread machine has finished its FIRST kneading cycle (and before it has started the second kneading cycle), add the craisins.
• You should always follow the manufacturer’s instructions (on when to add dried fruit) for YOUR specific bread machine.

7. When the cycle is complete, remove the bread bucket from the machine and transfer the bread out of the bucket to a wire rack to cool completely before slicing.

Note: I find it easier to slice bread with an electric knife and store it in an airtight container.

 

 

 

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