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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Crusted Salmon Recipe

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This recipe for Pecan Crusted Salmon is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝4 salmon fi˝llets (6 oz. each)
2 cups milk. Soak salmon for 15 minutes. Pat dry.
1 cup finely chopped pecans
˝ cup flour
˝ cup brown sugar
2 tsp. seasoned salt
2 tsp pepper
Directions:
Directions:
Dredge salmon in mixture. Brown in skillet over medium-high heat. (This is for thin sockeye salmon.) For thicker pieces, transfer to non-stick sprayed pan. Bake
@ 400 degrees for another 8-10 minutes until done.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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