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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet drop biscuit Recipe

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This recipe for Sweet drop biscuit is from The Love Life Ministries COCHUSA Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1/2 cup sugar
5 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup shortening
1 1/4 cups milk
2 teaspoons vanilla extract
Directions:
Directions:
1) preheat oven to 425 grease 2 cookie sheets
2) in large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk and vanilla extract; quickly mix until just combined.
3) Drop dough by 1/4 cups, 2 inches apart, onto cookie sheets to make 16 biscuits
4) place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. Serve warm. Or, if
not serving right away, cool biscuits on wire rack. store in tightly covered container to reheat before serving.
Number Of Servings:
Number Of Servings:
Makes 16 biscuits
Preparation Time:
Preparation Time:
Prep: 10 min/bake: 12 to 15 min

 

 

 

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