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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe sourdough bread, add ⅓ c. Sugar
1½ c. Sugar
2 tsp. Cinnamon
⅔ c. Raisins
Directions:
Directions:
Divide dough in half. Roll out each half into an oblong 14 x 9 inches.
Brush lightly with melted butter or margarine.
Sprinkle each oblong with mixture of sugar, cinnamon, and raisins.
Roll up as for jellyroll. Seal edges firmly.
Cut into nine equal pieces.
Place cut side up about 1 inch apart in greased pan.
Cover and let rise until doubled in bulk.
Bake at 350º for about 35 minutes.

 

 

 

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