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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Bake - Sausage Egg Casserole Recipe

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This recipe for Breakfast Bake - Sausage Egg Casserole is from The Terrell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
1 cup milk
2 cup grated cheese
2 cup plain croutons
1 lb breakfast sausage
2 teaspoons mustard
⅓ cup butter
Directions:
Directions:
Preheat over to 325º. Cover bottom of 9x13 casserole dish with melted butter. Spread croutons on bottom of dish. Set aside. Brown sausage...drain grease...set aside. Mix eggs, milk and mustard....beat well. Spread sausage and cheese over the croutons in the dish. Pour egg mixture of the sausage and cheese. Bake 45 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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