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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from The Terrell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
2 cups luke warm milk
4 eggs - separated
1 teaspoon vanilla
2½ cups flour
½ teaspoon salt
1 tablespoom sugar
½ cup melted butter
Directions:
Directions:
Add sugar to warm milk.
Sprinkle yeast over warm milk - stir gently.
In another bowl -- beat egg whites stiff.
In another bowl -- beat yolks, add to yeast mixture, add vanilla, add flour, salt and melted butter
Fold egg whites into mixture gently.
Let sit at least 20 minutes.

 

 

 

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