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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Richer Waffles Recipe

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This recipe for Richer Waffles is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

1 1/2 cup buttermilk or soured milk

1 Tsp baking soda

1 3/4 cups flour

2 Tsp baking powder

1/2 Tsp salt

1/2 cup soft shortening (fresh bacon fat is good)
Directions:
Directions:
Heat waffle iron while mixing batter. If no automatic heat control, test by sprinkling grids with drops of water. If water skitters around before evaporating, iron is just right.

Beat eggs well. Measure flour. Beat in remaining ingredients with rotary beater until smooth. Pour from cup or pitcher onto center of hot waffle iron. spread to cover surface. Do not keep iron open longer than necessary. Bake until steaming stops. Lift carefully with fork. Serve hot with butter and syrup.
Number Of Servings:
Number Of Servings:
serves 8 waffles

 

 

 

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