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Chaffles - Burger Bun Chaffle Recipe

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This recipe for Chaffles - Burger Bun Chaffle is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup shredded mozzarella (65g)
1 TB almond flour (10g)
1/4 tsp baking powder
1/8 tsp xanthan gum
1/8 tsp nutritional yeast (optional)
1 large egg
1 tsp sesame seeds (optional)
Directions:
Directions:

2 servings

Combine mozzarella, almond flour, baking powder and xanthan gum. For best texture, use a mini food processor and pulse 8-10 times or until the dry mixture looks like panko bread crumbs.

Add egg and process for 10 seconds, scrape down the sides with a spatula, and then process for another 10 seconds.

Preheat waffle maker (I use a pair of Dash Mini waffle makers). While the waffle makers are preheating, stir the sesame seeds into the batter.

Scoop half of the batter into a mini waffle maker (or split between two, like I do).
Cook for 5 minutes or until you no longer see steam coming from the waffle maker.
Remove to a wire rack and allow to cool.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Calories 137 kcal
Total Carbs 2 gram
Net carbs 2 grams
Fat 12 grams
Protein 10 grams

 

 

 

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