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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
4 cups sugar
2 cups vegetable oil
2 teaspoons vanilla
4 cups loosely packed grated zucchini
5 cups flour
2 tablespoons cinnamon
4 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
Directions:
Directions:
In a large bowl beat 6 eggs until frothy. Mix in 4 cups of sugar, 2 cups of vegetable oil and 2 teaspoons of vanilla.
Beat mixture until thick. Stir in 4 cups of grated zucchini and 5 cups of flour and 2 tablespoons of cinnamon, 4 teaspoons baking soda, 2 teaspoons of salt and 1/2 teaspoon baking powder.
Pour mixture into 3 greased and floured loaf pans. Bake at 350 degrees for 60-70 minutes or until toothpick test is clean. Cool in pan on wire rack for 10 minutes then remove from pan and continue cooling on wire rack.
These freeze very well.
Number Of Servings:
Number Of Servings:
Makes 3 loaves
Personal Notes:
Personal Notes:
This is a recipe that I got from Sandy Anzelmo. I worked with her husband Phil at McMaster Carr in Illinois

 

 

 

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