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Pumpkin Cream Cheese Muffins (Starbucks Copycat) Recipe

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This recipe for Pumpkin Cream Cheese Muffins (Starbucks Copycat) is from The Thornley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins
1 1/2c Flour
3/4c Sugar
1t Baking Powder
1t Baking Soda
1/4t Salt
1t Pumpkin Pie Spice
1 1/2c Pumpkin Puree
1/4c Melted Butter
1t Vanilla Extract
1 Egg

Filling
4oz Softened Cream Cheese
1/2t Vanilla Extract
1t Flour
2T Sugar
1t Milk
Directions:
Directions:
1. Preheat oven to 350º
2. Combine flour, baking soda, baking powder, sugar, salt, and pumpkin spice
3. In a separate bowl combine pumpkin, melted butter, vanilla, and egg
4. Mix wet and dry together until just combined
5. Fill muffin liners about 3/4 full
6. Combine all filling ingredients in a bowl
7. Add a dollop of cream cheese mixture to muffins
8. Bake 18-20 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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