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"Hunger is the best sauce in the world."--Cervantes

Carrot Muffins Recipe

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This recipe for Carrot Muffins is from Our Ferry Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 ¼ cups vegetable oil
4 eggs, lightly beaten
3 cups flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 cups grated carrots
½ cup chopped nuts
½ cup raisins
Directions:
Directions:
Preheat oven to 350º. Grease muffin tin or line with paper cup liners.

Beat sugar and oil in a medium bowl. Blend in eggs. Sift flour, baking powder, baking soda and salt into another bowl. Gradually stir dry ingredients into the oil mixture, blending well. Fold in carrots, nuts, and raisins. Spoon batter into muffin tins filling each cup ⅔ full. Bake until tester inserted into the center of a muffin comes out clean. About 35-40 minutes.
Personal Notes:
Personal Notes:
I found this recipe in an issue of Bon Appetite magazine way back when I had a subscription. I was attracted to it, because Gary likes carrot cake so much.

 

 

 

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