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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

3-Ingredient Biscuits Recipe

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This recipe for 3-Ingredient Biscuits is from The Gretna Farmers Market Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Self-Rising Flour (NOTE: If you only have all-purpose flour simply mix in 1 tbsp. baking powder and ½ tsp salt, and it'll work just fine.)
½ cup Cold Salted Butter, cut up into small cubes
6 TBSP Cold Milk, plus more, if needed
Directions:
Directions:
Preheat oven to 450º.
Line a baking sheet with parchment paper. In a large bowl, combine flour and butter.
Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
Add cold milk and stir until a soft dough forms. If the dough is sticky, add more flour, 1 TBSP at a time. If the dough is dry, add more milk, 1 TBSP at a time.
Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
Roll out to ½ inch thick, and cut out biscuits using a biscuit cutter, or the round rim of a drinking glass. Press together the uncut dough and continue rolling and cutting biscuits.
Bake until lightly golden brown on top and fragrant, about 10-13 minutes. Serve hot with butter.
Number Of Servings:
Number Of Servings:
8 biscuits
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy & delicious! A must-try when you are low on ingredients, but craving a heartwarming, homemade biscuit.

 

 

 

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