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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fluffy French Dinner Rolls Recipe

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This recipe for Fluffy French Dinner Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 1/2 cup warm water
- 1/2 tbsp dry active yeast
- 2 tbsp sugar
- 3 1/2 cups flour
- 1 tsp salt
- 2 tbsp neutral oil like vegetable, avocado, canola oil
- Oil for bowl
Directions:
Directions:
Mix the warm water, sugar, and the yeast in a bowl and let it sit for 5-10 minutes.

Then add the flour, and salt, mix mix until it becomes a double then add the vegetable oil and mix for another 5 to 7 minutes.

As a dough is done mixing just add a little bit of oil around the bowl and the dough cover it up for 1 hour.

Preheat oven 400º.
Once the dough has doubled in size remove it from the bowl and cut them into 12 pieces. Put a little bit of oil in a 9 x 13 tray. Roll the dough into small balls and placing them into a baking tray not too far apart from each other about an inch from each dough balls. Cover & let it rise for another 30 minutes.

Place it in the oven and watch carefully for about 18-25 minutes or until golden brown on top. Enjoy!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Stand mixer with bread kneading attachment.

 

 

 

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