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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Zucchini Bread & Butter Pickles Recipe

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This recipe for Zucchini Bread & Butter Pickles is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds zucchini
1 1/2 pounds onions
1/2 tsp tumeric
1 quart vinegar
2 cups sugar
2 Tbls salt
2 tsp mustard seed
2 tsp celery seed
Directions:
Directions:
Scrub zucchini well and slice into 1/2 inch slices. Slice onion thinly. Combine sugar, vinegar, and spices. Cook over medium heat until sugar dissolves and mixture comes to a boil. Remove from heat. Stir in zucchini and onions. Cover and let stand 1 hour. Heat zucchini mixture to boiling. Remove from heat. Fill jars with the zucchini and vinegar mixture to 1/2 inch from the top. Seal jars.

 

 

 

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