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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ALMOND ROCCA Recipe

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This recipe for ALMOND ROCCA is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup real butter
2 to 3 plain Hersey bars
1 cup toasted almonds
Directions:
Directions:
Cook butter and sugar until boiling and separates twice. Stir constantly. Pour into buttered pan and spread almonds over mixture. Melt Hersey bars and pour over nuts while it is still warm. Top with chopped nuts. Mixture turns dark color when it is done.
Personal Notes:
Personal Notes:
Another Aunt Sandy yummy.

 

 

 

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