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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peach Turnovers Recipe

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This recipe for Peach Turnovers is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups peeled diced peaches
8 Tbls plus 1 tsp sugar
2 Tbls cream
Pastry dough:
2 cups flour
1 tsp salt
2/3 cup shortening
1/3 cup cold water
Directions:
Directions:
First make the dough: Mix together the flour and salt. Using a pastry blender, cut in shortening until crumbly. Add water 1 tablespoon at a time, tossing with a fork. Press dough into a ball, then transfer to a lightly floured board. Roll out dough to 1/4 inch thick, then cut into 10 4 inch rounds. Preheat oven to 400º , grease a baking sheet and set aside.
Distribute peaches evenly among the rounds, then sprinkle each with 2 tsp of sugar. Moisten edges of dough with water and fold over peaches to create a half moon. Press edges to seal. Paint top of each turnover with cream and sprinkle with 1/2 tsp sugar. Place turnovers on baking sheet at least 1 inch apart. Bake 20 minutes.
Number Of Servings:
Number Of Servings:
Makes 10

 

 

 

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